Starters
Classic Caesar Salad
$55Crisp romaine, shaved parmesan, garlic croutons, anchovy and a house Caesar dressing.
Our Menu
Seasonal & Locally Sourced
Our menu rotates with the season. Prices and availability may vary; please ask your server about today's specials.
Starters
Wood-Fired Margherita
$52San Marzano tomato, fresh mozzarella di bufala, basil and extra virgin olive oil.
Starters
Seared Foie Gras
$125Pan-seared Hudson Valley foie gras, poached pear, brioche and aged balsamic reduction.
Starters
Tuna Tartare
$98Sashimi-grade yellowfin, avocado mousse, wasabi tobiko and wonton crisps.
Starters
Oysters Rockefeller
$115Half-dozen Blue Points with champagne spinach, Pernod and toasted herb breadcrumbs.
Mains
Grilled Ribeye Steak
$19512oz prime ribeye over open flame, finished with herb butter and roasted garlic.
Mains
Truffle Tagliatelle
$145House-made pasta tossed in brown butter, black truffle shavings and aged parmigiano.
Mains
Urban Wagyu Burger
$125American wagyu patty, aged cheddar, caramelized onions, brioche bun and truffle fries.
Mains
Atlantic Seafood Platter
$285Cold-water lobster tail, oysters, gulf shrimp and snow crab on shaved ice.
Mains
Pan-Seared Salmon
$135Wild-caught salmon, lemon-butter sauce, asparagus and whipped Yukon potatoes.
Mains
Herb-Crusted Duck Breast
$165Pan-roasted with lavender honey, cherry compote and parsnip puree.
Mains
Lobster Thermidor
$275Whole Maine lobster in rich cognac cream, gruyere crust and saffron rice.
Mains
Venison Loin
$185Colorado venison, juniper jus, chestnut puree and roasted Brussels sprouts.
Chef's Specials
Signature Sushi Selection
$175Chef's selection of nigiri and specialty rolls with house soy and fresh wasabi.
Chef's Specials
Braised Lamb Shank
$165Slow-braised in cabernet reduction with root vegetables and rosemary jus.
Chef's Specials
Wagyu Tomahawk
$49540oz bone-in A5-style ribeye, hickory-smoked sea salt and truffle bordelaise.
Chef's Specials
Chilean Sea Bass
$195Miso-glazed with ginger dashi, baby bok choy and forbidden black rice.
Chef's Specials
Chef's Tasting Menu
$350Seven-course seasonal journey with optional sommelier wine pairings.
Desserts
Molten Chocolate Cake
$65Warm dark chocolate cake with vanilla bean ice cream and fresh raspberries.
Desserts
Crème Brûlée Trio
$72Vanilla bean, lavender honey and espresso custards with torched sugar.
Desserts
Grand Marnier Soufflé
$85Made to order with orange liqueur, served with crème anglaise.
Desserts
Artisan Cheese Board
$95Five aged selections, fig compote, local honey and seeded crackers.
Drinks
Smoked Old Fashioned
$75Bourbon, demerara, aromatic bitters and a kiss of applewood smoke.
Drinks
Vintage Negroni
$68Aged gin, Campari, sweet vermouth and a flamed orange peel.
Drinks
Truffle Martini
$82Vodka, white truffle infusion, dry vermouth and a single castelvetrano olive.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies. A 20% service charge may be added to parties of six or more.